Mushroom pie: recipes with photos

The ability to cook a delicious and fragrant homemade pie has always been highly appreciated. But what if you are not gifted with high culinary talents, and you want to please loved ones with fresh pastries? Take a step-by-step recipe with photos, products and be patient!

How to make a mushroom pie

To prepare the right mushroom pie, it is important to clearly determine the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the selected dough. There are many options for open and closed baking, each type is good in its own way, but has its own difficulties in cooking. If this is your first time baking pies, then choose the simplest recipes.

Filling

Of great importance is the mushroom filling for pies. It can be made with champignons, openings, white and others. For a change, you can combine them with other products. Mushroom pies are very tasty, in which are added:

  • meat or chicken;
  • minced meat;
  • vegetables, greens;
  • cottage cheese or cheese.

Dough

The most common and popular mushroom pie dough is yeast. For its preparation, live yeast is used, but an inexperienced chef will not be able to cope with them. It’s much easier to buy dry yeast in a nearby store, which you only need to dilute with warm water. It is simple to put the yeast dough, however, you have to wait until it rises, but at this time it will be possible to prepare the filling. If you want something unusual, try other test options:

  • pancake;
  • shortbread;
  • fresh;
  • puff.

Mushroom Pie Recipe

Sometimes it is not easy to choose the appropriate mushroom pie recipe, which is suitable for any occasion. Unfortunately, there is no universal advice, but the selection will help you quickly navigate and prepare a wonderful delicious cake for your relatives to come home from school or from work. In the selection you will find recipes not only for home dinner, but also for a noisy festive feast.

With Chiken

  • Cooking time: 90 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 4800 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

How to cook a soft, juicy, mouth-watering layer cake with chicken and mushrooms in your oven? The easiest way is to take ready-made store dough, unfreeze it, prepare a good filling. Absolutely any forest mushrooms are suitable for this dish, but champignons are more accessible than all, especially since they are cooked the fastest. Remember that products from puff pastry do not always rise well, so do not wait for a particularly magnificent cake.

Ingredients:

  • puff pastry - 2 sheets;
  • chicken breasts - 600 g;
  • champignons - 400 g;
  • red onion - 100 g;
  • Dutch cheese - 150 g;
  • egg - 2 pcs.;
  • sour cream or cream - 100 g;
  • ground herbs, nutmeg, salt to taste.

Cooking method:

  1. Leave the dough to rest while filling.
  2. Cut the mushrooms into small cubes, fry in a pan.
  3. Cut the onions into thin rings, add to the prepared mushrooms, fry for another 5 minutes.
  4. Boil the chicken fillet in boiling water for 7-10 minutes, cool, cut into cubes, fry along with the filling.
  5. Beat eggs with cheese and spices, pour the cooled filling with this mixture.
  6. Grease a form or a baking sheet, spread a sheet of dough, forming the sides of the future pie.
  7. Lay out the filling, cover it on top with a second sheet of dough. Make several cuts to allow air to escape.
  8. Bake the cake in the oven for 40-45 minutes.

With potato

  • Cooking time: 60 minutes.
  • Servings Per Container: 7 Persons.
  • Calorie content: 4600 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

In an hour, relatives or friends should come to visit, but there is nothing to treat them with? Jellied pie with mushrooms and potatoes will come to the rescue. It can be easily and quickly baked with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask how to make such a delicious pie. Whether or not to give out your secret is your own business.

Ingredients:

  • oyster mushrooms - 500 g;
  • potatoes - 800 g;
  • eggs - 3 pcs.;
  • flour - ¾ cup;
  • baking powder - 2 tsp;
  • mayonnaise - ½ cup;
  • sour cream - ½ cup;
  • onions - 200 g;
  • butter - 30 g;
  • salt, pepper - to taste.

Cooking method:

  1. Rinse oyster mushrooms, chop finely, fry, add spices.
  2. Peel onions and potatoes, cut them into circles.
  3. While preparing the filling, mix sour cream, mayonnaise, eggs in one container. Beat them thoroughly, then add flour, baking powder.
  4. Put potatoes, oyster mushrooms, onions in layers greased in advance, do not forget to salt.
  5. Pour the batter, shake a little or tap the shape on the table so that the dough evenly covers the entire filling.
  6. Bake in the oven for 40 minutes.

Yeast with cabbage

  • Cooking time: 120 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 5200 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

Insanely simple, but from this no less tasty lean mushroom pie from yeast dough will suit any housewife. This recipe can easily be taken as a basis and combine the ingredients as you wish, for example, add rice. Similarly, according to your mood, choose how to cook the filling: fry or stew. Do not forget about fragrant spices.

Ingredients:

  • milk or water - 1.5 cups;
  • premium flour - 4 cups;
  • granulated sugar - 1 tsp;
  • dry yeast - 2.5 tsp;
  • salt - 1 pinch;
  • frozen chanterelles - 600 g;
  • onions - 1 pc.;
  • salt, pepper - to taste.

Cooking method:

  1. Mix the yeast powder with sugar in warm milk or water, let them stand for 5-10 minutes, then add salt, flour.
  2. Knead the dough for 10-15 minutes, cover, let lie for at least half an hour, then remember it, leave it for another hour.
  3. While the dough is preparing, rinse, peel the chanterelles, cut them into slices or cubes, salt, pepper and fry.
  4. Peel the onion, chop finely and add to the chanterelles. Cool the filling.
  5. Divide the dough into two parts, let one be a little smaller. Roll out the sheet, put it in the form.
  6. Sprinkle the mushroom filling evenly along the bottom of the mold, then from the second piece of dough make a lid for the pie, tighten it well. In the center, make 1-2 holes so that the steam comes out freely.
  7. Bake in the oven until cooked at a temperature of at least 190 degrees.

With cheese

  • Cooking time: 120 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 4900 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

It turns out to be very original cheese cake with mushrooms, which is sometimes called a changeling. The main charm of this recipe is that you will never know exactly what the final result will be. The main thing is that flip flops always come out very juicy, aromatic and tasty. You can use several mushrooms to decorate such a dish or fresh herbs, onion sauce and even crackers.

Ingredients:

  • eggs - 3 pcs.;
  • boiled chicken - 300 g;
  • any mushrooms - 300 g;
  • kefir - 1 cup;
  • flour - 1.5 cups;
  • baking powder - 2 tsp;
  • hard cheese - 300 g;
  • boiled rice - 1 glass;
  • tomato - 2 pcs.;
  • green onions, salt to taste.

Cooking method:

  1. Mix baking powder with flour through a sieve, add kefir and eggs to them. Salt, knead the batter.
  2. Line a sheet with parchment, lay the chopped mushrooms on the bottom with a thin layer.
  3. Sprinkle with grated cheese, then top with boiled rice.
  4. Gently lay chicken, tomatoes, and green onions on top of the rice.
  5. Pour the filling with dough, bake for 40-50 minutes at high oven temperature. Let the dish cool and turn it over. Cut into pieces, serve, seasoning with sauce.

With champignons

  • Cooking time: 40-60 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 3800 kcal.
  • Destination: for lunch.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Often after a long working day there is no desire to mess around in the kitchen with pastry for baking. In this case, you will like a pie with mushrooms and cheese from pita bread. It cooks quickly, does not require special preparation and culinary skill. A worthy useful substitute for the familiar and beloved shawarma by many!

Ingredients:

  • thin pita bread - 2 pcs.;
  • eggs - 2 pcs.;
  • cheese - 150 g;
  • fresh mushrooms - 100 g;
  • ground parsley - 10 g;
  • natural yogurt - 250 ml;
  • spices to taste.

Cooking method:

  1. Mix yogurt, spices, herbs and eggs.
  2. Cut pita bread into a baking dish.
  3. Crush mushrooms into small cubes.
  4. Grate the cheese in large pieces.
  5. Soak the pita bread in the egg mixture, carefully place in a pre-greased form.
  6. Lay out the filling, sprinkle it with cheese, then again a layer of mushrooms and cheese.
  7. Cover the pie on top with a sheet of pita bread, pour over the remaining egg mixture.
  8. Bake in the oven until golden brown.

Open with cheese

  • Cooking time: 120 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 4600 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: French.
  • The complexity of the preparation: medium.

Kish, or a simple open pie with mushrooms, has long been fond of Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in the north-east of France. Hence the name Laurent pie. For the filling, French chefs used chicken, ham, fish and any vegetables, and mushroom quiche is presented to your attention.

Ingredients:

  • flour - 250 g;
  • margarine - 125 g;
  • boiled water - 4 tbsp. l .;
  • salt - 0.5 tsp;
  • fresh mushrooms - 500 g;
  • fat cream - 250 ml;
  • grated cheese - 200 g;
  • eggs - 6 pcs.;
  • bacon (or ham) - 100 g;
  • salt, black pepper - to taste;

Cooking method:

  1. Grate frozen margarine, mix with flour and salt. Pour warm water into the mixture, knead the dough and distribute it, completely covering the bottom and edges of the mold. Put the dough in the refrigerator for half an hour.
  2. Chop the mushrooms into thin slices, fry until tender.
  3. Beat eggs with cream, add salt, spices. Put the mushrooms in the mixture.
  4. Finely chop the bacon, put it in a chilled dough, pour in a creamy mushroom mixture. Top with grated cheese.
  5. Bake in the oven for 45 minutes. Cut chilled.

Quick-

  • Cooking time: 40 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 3800 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Sometimes you have to quickly cook dinner to eat healthy and tasty. In this case, a pie with mushrooms will come to the rescue in a hurry, because to make it simple, it takes a minimum of time, and the taste is simply amazing. And the products needed for cooking can always be found in your refrigerator, because in a quick pie you can put whatever your heart desires: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

  • kefir - 1 cup;
  • fat sour cream - 40 g;
  • wheat flour - 2.5 cups;
  • eggs - 2 pcs.;
  • salt - ¼ tsp;
  • soda - ½ tsp;
  • mushrooms - 300 g;
  • onion - 1 pc.;
  • potatoes - 2 pcs.

Cooking method:

  1. Mix eggs, salt, kefir and sour cream, whisk the mixture.
  2. Pour the flour gradually, knead the batter and pour half into the mold.
  3. Cut onions, potatoes and mushrooms into thin slices, put them in a mold on top of the dough.
  4. Pour the rest of the dough over, decorate with greens as desired.
  5. Bake for 20-25 minutes at maximum temperature.

With porcini mushrooms

  • Cooking time: 45 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie content: 4600 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Somewhat unusual can be called a pie with porcini mushrooms and cottage cheese, however, this is an amazingly delicious dish. An unusual combination of products is incredibly useful, because cottage cheese is a source of calcium and protein, and porcini mushroom is well known for its high content of healthy minerals. Such an original neighborhood of products will allow you to cook a really healthy and tasty dinner, which children will especially enjoy.

Ingredients:

  • wheat flour - 300 g;
  • sour cream - 130 g;
  • icing sugar - ½ tsp;
  • margarine - 150 g;
  • porcini mushrooms - 300 g;
  • greens - 100 g;
  • chicken egg - 2 pcs.;
  • cottage cheese - 400 g;
  • spices - 1 tsp;
  • salt - 1 tsp;
  • cheese - 150 g.

Cooking method:

  1. Mix flour, salt, and powdered sugar.
  2. Pound sour cream with egg yolk, enter half the flour mixture, whisk.
  3. Add the chopped margarine, then the remaining flour, knead the dough well, put in the refrigerator.
  4. Sauté porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, spices.
  5. Roll out the desired size layer of dough, spread the filling, bake for about 30 minutes.

With dried mushrooms

  • Cooking time: 60 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 5100 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

Aromatic winter cake with dried mushrooms is an excellent solution for a festive table. Naturally, it’s much easier and tastier to cook a dish of fresh mushrooms, but you can use those that you dried for the winter. The main thing is to pre-soak them in boiled water to restore volume, softness and shape.

Ingredients:

  • wheat flour - 850 g;
  • dry yeast - 8 g;
  • dried porcini mushrooms - 200 g;
  • onions - 1 pc.;
  • salt, pepper - to taste.

Cooking method:

  1. Sift part of the flour (approximately 600 g), mix with powdered yeast, pour 400 ml of heated water. Stir, leave to rise in a dark place.
  2. After the mixture rises, add the rest of the flour, salt, knead the dough, leave for another half hour.
  3. Soak the mushrooms in boiled water for 20 minutes, boil until cooked, finely chop.
  4. Cut onion into small pieces, fry with mushrooms, salt and pepper.
  5. Lubricate the mold, cover with dough, lay out the filling, decorate with greens. Bake for 30-35 minutes.

On kefir

  • Cooking time: 45 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie content: 4650 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

A simple recipe to fulfill - mushroom pie on kefir. It can be prepared when there is very little time, because the process does not require a lot of effort from you. Such a dish is suitable for housewives who have just begun to comprehend the basics of cooking, until they are friends with yeast, shortbread or puff pastry. It turns out that the baking is very magnificent, aromatic and tasty.

Ingredients:

  • mushrooms - 500 g;
  • kefir - 0.5 l;
  • onions - 200 g;
  • flour - 400 g;
  • vegetable oil - 80 ml;
  • eggs - 2 pcs.;
  • soda - 1 tsp;
  • salt to taste.

Cooking method:

  1. Fry finely chopped onions until a slight blush appears, add chopped mushrooms to it, bring to readiness. Add spices to taste.
  2. Beat eggs with salt, kefir and slaked soda, add flour.
  3. ½ pour the dough into a silicone mold, spread the cooled filling, then fill the dough again.
  4. Bake in a preheated oven until fully cooked at a temperature of 180-190 degrees.

Mushroom pie - cooking secrets

To always make your mushroom pies tasty, juicy and soft, it’s important not only to follow the recipe, but also to observe some tricks:

  1. Always preheat the oven to the desired temperature, then the dough will not have time to settle, the baking will be high and magnificent.
  2. Fry the mushrooms so that all the excess moisture comes out of them, it is useless in pies.
  3. Do not add too many vegetables to the filling, otherwise the taste of mushrooms will be lost.
  4. Make sure that the expiration date is normal. Yeast must be fresh, otherwise the dough will not rise and the dish will be spoiled.
  5. If you plan to make the dough friable, soft and magnificent, add only yolks to it.
  6. Potato starch added to flour will help to achieve splendor.
  7. To make the dough rise faster, remove the ingredients from the refrigerator in advance to warm them at room temperature.
  8. Do not soak yeast in cold water or boiling water. Enough temperature 30-40 degrees.
  9. Knead the dough with dry hands.
  10. So that the bottom of the mushroom pie does not stick and is dry, sprinkle a small amount of starch on the mold.
  11. To make a beautiful shiny crust on the baking, grease it with a beaten egg.
  12. If you cooked a cake on a shortcrust pastry, be sure to let it rest and cool, then the dish will not crumble.
  13. Never add salt to the sponge immediately, first it must rise and infuse.
  14. If the pie is high, bake it on low heat. So the filling is completely baked, and nothing burns.

Find out how to cook oyster mushrooms according to other recipes.

Watch the video: CHICKEN & MUSHROOM PIE. The special trick (February 2020).