Pie from apples in the oven: recipes with photos

Easy-to-cook pastries, which are in demand in almost every family, are apple pie. To create it, you need a minimum of available products and a bit of free time. As a result, you can get an incredibly tasty and attractive dessert.

How to make an apple pie in the oven

In addition to the classic technology, there are many interesting step-by-step recipes on how to make apple pie. Sweet pastries can be closed or open, the basis for it is made from various dough. The standard recipe for charlotte with apples in the oven includes the following components: sugar, eggs, flour, butter, soda and fruit. Different fruits and berries are added to the filling. Dessert is prepared at 180-190 degrees.

Dough-

To get a delicious, fragrant and airy dessert, you need to pre-select and correctly knead the dough for apple pie. The hostess may prefer yeast, shortbread, puff, biscuit, in milk or kefir, using sour cream, cream or cottage cheese. All components for the dough must be prepared and combined strictly according to the recipe, then baking will have an unforgettable taste.

Apple Pie - Recipe

  • Cooking time: 45 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 170 kcal.
  • Destination: breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

This easy and understandable jellied recipe for apple pie in the oven will help to make a fragrant tender dessert. Even a culinary amateur can bake such a treat, if all the cooking conditions are strictly followed. The dough is airy, mouth-watering and incredibly tasty.

Ingredients:

  • flour - 1 cup;
  • eggs - 3 pcs.;
  • apples - 4 pcs.;
  • sugar - 200 g;
  • vanilla sugar;
  • salt.

Cooking method:

  1. Fruits are washed, peeled and pitted. Cut into thin slices.
  2. Eggs combine with sugar. Products are ground to obtain a lush mass.
  3. Vanilla sugar is added to it, a little salt.
  4. Then sifted flour is introduced. A homogeneous, thick dough is mixed.
  5. The baking dish is oiled. Half of the test is laid in it and distributed around the entire perimeter.
  6. Above are fruits that are poured with the remaining dense mass, and then another layer of fruits.
  7. Cook an apple pie in the oven for half an hour.

Tsvetaevsky

  • Cooking time: 1.5 hours.
  • Servings Per Container: 4-6 Persons.
  • Calories: 224 kcal.
  • Destination: dinner.
  • Cuisine: Russian, European.
  • Difficulty: easy.

If you want to please your family with something special, learn how to cook charlotte with apples in the oven. The dessert is characterized by the perfect combination of a large amount of fruit filling and a gentle cream of sour cream. It is great for an ordinary family dinner or a festive table. Dessert is done relatively quickly, and the result - you lick your fingers.

Ingredients:

  • wheat flour -340 g;
  • fruits - 4 pcs.;
  • egg - 1 pc.;
  • sugar - 1 tbsp .;
  • butter - 50 g;
  • sour cream - ½ tbsp. for the test, 1 tbsp. For filling;
  • baking powder - 1 tsp.

Cooking method:

  1. Oil is laid out in advance from the refrigerator (should be soft). The flour is sifted. Fruits are peeled, cut into thin slices.
  2. In one container combine oil, flour (2 tbsp.spoons left for pouring), sour cream and baking powder. Knead the dough.
  3. The elastic mass is rolled into a ball, wrapped with cling film, and sent to a cold place for half an hour.
  4. To create a cream: combine sugar, egg, sour cream, a little flour. Mix the components with a mixer.
  5. A deep baking sheet is laid out with parchment, and its walls are greased with butter. Inside, the dough is laid out, the sides are formed.
  6. Fruits are laid out on top and poured with sour cream filling.
  7. Tsvetaevsky apple pie bake for 60 minutes.

With cottage cheese

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 240 kcal.
  • Purpose: afternoon tea.
  • Cuisine: Russian.
  • Difficulty: easy.

If you already know how to bake charlotte with apples in the oven, and are looking for something new, pay attention to the option of cottage cheese and fruit dessert. Such a delicacy from the yeast dough comes out very tender in taste, has a mouth-watering aroma, if you carefully follow the instructions. It can be safely served for the celebration, because it looks very beautiful, resembles a cake.

Ingredients:

  • flour - 200 g;
  • sour cream - 100 g;
  • yeast - 10 g;
  • sugar - 1 tbsp .;
  • eggs - 2 pcs.;
  • cottage cheese - 150 g;
  • apples - 4 pcs.;
  • margarine - 160 g;
  • baking powder - 2 g.

Cooking method:

  1. Margarine is whipped with sugar. Egg yolks and yeast are added to the resulting mixture. The components are thoroughly mixed.
  2. Cottage cheese is introduced into the dough, flour and baking powder are poured.
  3. Squirrels are whipped separately. Gently intervene in the dough.
  4. Curd and yeast mass is left in the heat for half an hour.
  5. Fruits are cut into thin slices.
  6. The form is smeared with margarine, half the dough is laid out in it, a part of the apples is placed on it, and the dough is again on top.
  7. Cream is poured: sour cream, which is pre-mixed with sugar.
  8. After the rest of the fruits are laid out. Smeared on top with melted margarine.
  9. Pie with cottage cheese and apples in the oven to cook 50 minutes.

On a quick hand

  • Cooking time: 60 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie content: 172 kcal.
  • Destination: breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Working women will find tips on how to make a sweet apple pie quick and tasty. Fragrant, delicious dessert will be appreciated even by the most fastidious gourmets. It will not take a lot of time and effort to create baking, but the result will pleasantly surprise you. The dish is made of available components: you don’t have to do anything in advance, you can immediately start the cooking process.

Ingredients:

  • flour - 2 tbsp .;
  • eggs - 4 pcs.;
  • apples - 6 pcs.;
  • sugar - 200 g;
  • soda - 1 tsp;
  • vegetable oil - ½ tbsp .;
  • cinnamon - 1 tsp.

Cooking method:

  1. Beat eggs with sugar, add butter to them. Everything mixes well.
  2. Fruit peeled from skin and seeds, cut into slices or small cubes, sprinkled with sugar (2 pieces).
  3. The rest are ground on a grater.
  4. Flour is combined with cinnamon, added to the egg-sugar mixture. Grated apples are laid there.
  5. The baking sheet is greased with oil, on it you need to put half of the dough on it and fruit slices.
  6. The remaining dense mass spills from above. Dessert is baked in the oven for 40 minutes.

Charlotte-

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 4-6 Persons.
  • Calories: 192 kcal.
  • Destination: dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Many families like to make a simple apple pie. This technology involves the quick preparation of delicate delicacies with fruits. It takes a minimum of free time and effort, but you get a chic, delicious dessert with a stunning aroma. You can diversify a sweet flour dish by adding your favorite spices, fresh or frozen berries, and other fruits.

Ingredients:

  • flour - 150 g;
  • sugar - 1 tbsp .;
  • apples - 3 pcs.;
  • eggs - 4 pcs.;
  • lemon - 1 fruit;
  • butter - 30 g.

Cooking method:

  1. Rinse the fruit well with running water, free from the skin, seeds. Cut into slices and sprinkle with lemon juice.
  2. Beat eggs until foam with a mixer or blender.
  3. Without stopping whipping, add sugar.
  4. Pour in flour, knead elastic dough.
  5. Grease a baking sheet with oil. Put half of the finished mass on its bottom. Put the fruits on top, and then the rest of the dough. Cook for 40 minutes.

Find out more recipes, how to bake charlotte with apples.

Cinnamon

  • Cooking time: 1 hour.
  • Servings Per Container: 6-8 Persons.
  • Calorie content: 282 kcal.
  • Destination: breakfast.
  • Cuisine: Russian.
  • Difficulty: below average.

Try making an apple pie with cinnamon - a recipe with a photo and step-by-step instructions is presented below. Easy to prepare, but insanely delicious sweet food will be an excellent dessert for every member of the family. In addition to the standard set of products, you need milk (preferably rustic). Ripe fruits of sweet and sour varieties are perfectly combined with cinnamon.

Ingredients:

  • wheat flour - 270 g;
  • milk - 200 ml;
  • sugar - 250 g;
  • butter - 130 g;
  • apples - 3 fruits;
  • eggs - 2 pcs.;
  • cinnamon - 2 g;
  • baking powder - 1 pack.

Cooking method:

  1. The flour is poured into a deep container, baking powder and cinnamon are added to it. Everything is thoroughly mixed.
  2. Butter is whipped with sugar using a mixer. The resulting mass is combined with eggs, milk. Well kneaded.
  3. Gradually flour is poured, a thick dough is kneaded.
  4. The baking dish must be laid out with parchment, pour in the dough.
  5. Peeled apples, chopped into thin slices, are placed on top. A little sprinkling is made from cinnamon with sugar. It is covered with a layer of fruit.
  6. First, the dessert is baked for ten minutes at 170 ° C, then the temperature drops to 150 ° C, and it is cooked for another half hour.

Open

  • Cooking time: 60 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 233 kcal.
  • Purpose: afternoon tea, dinner.
  • Cuisine: German.
  • Difficulty: medium.

To pleasantly surprise guests with a festive meal, you can bake a German open apple pie. The successful combination of tender dough with apple and nut filling will not leave anyone indifferent. Dessert soaked in fragrant apricot jam and tart cognac will become the “highlight” of any celebration.

Ingredients:

  • flour - 280 g;
  • brown sugar - 100 g;
  • fruit - 5 pcs.;
  • egg - 1 pc.;
  • butter - 150 g;
  • cognac - 3 tbsp. l .;
  • walnuts - 100 g;
  • lemon - 1 fruit;
  • apricot jam - 300 g;
  • vanilla sugar - 1 pack;
  • cinnamon - 1 tsp.

Cooking method:

  1. Flour mixed with brown sugar. Next comes the egg, melted butter.
  2. The dough is kneaded, which is wrapped with a film and put in the cold for a couple of hours.
  3. Nuts are crushed, combined with lemon zest, cinnamon, vanilla sugar. The components are mixed, cleaned in the refrigerator.
  4. Apples are cut into slices, slightly sprinkled with lemon juice to maintain color.
  5. The baking sheet is oiled. Dough is laid out on it, and a nut mass with spices is spread on top.
  6. The next layer is jam, then fruit (as in the photo).
  7. Outdoor dessert cook 35 minutes. After readiness, it is poured with warmed (in the microwave) cognac, cools down and served to the table.

Classic recipe

  • Cooking time: 1 hour.
  • Servings Per Container: 5-6 Persons.
  • Calorie content: 165 kcal.
  • Destination: breakfast.
  • Cuisine: Russian, German.
  • Difficulty: easy.

Classic apple pie - a delicate, lush treat. This dessert has German roots, but has long been popular among our compatriots. If you cook it strictly according to the recipe presented below, you get a beautiful and tasty treat. To make a sweet dish, you don’t need to spend a lot of time, you don’t need special culinary skills.

Ingredients:

  • sugar - 170 g;
  • baking powder - 0.5 tsp;
  • apples - 5 pcs.;
  • flour - 100 g;
  • eggs - 4 pcs.;
  • butter - 30 g.

Cooking method:

  1. Eggs are beaten with sugar using a mixer or an ordinary fork.
  2. Flour is combined with a baking powder, and then introduced into the egg-sugar mass.
  3. Knead a dough of uniform consistency.
  4. The peeled fruits are cut into cubes, mixed with the dough.
  5. The baking dish is greased with butter. The future dessert flows in. The cake is cooked for 45 minutes. Powdered sugar mixed with cinnamon is suitable for decoration.

Easy

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 175 kcal.
  • Purpose: afternoon tea.
  • Cuisine: Russian.
  • Difficulty: easy.

If you are thinking how to cook delicious pastries and not spend too much time, try a light apple pie. The recipe uses standard ingredients for the dough. Filled with sour apples perfectly complement the frozen or fresh berries (for example, raspberries, strawberries). The sweet dish has a unique aroma and amazing taste.

Ingredients:

  • flour - 150 g;
  • sugar - 100 g;
  • apples - 3 fruits;
  • frozen strawberries - 150 g;
  • eggs - 3 pcs.;
  • butter - 20 g.

Cooking method:

  1. Squirrels are whipped separately from the yolks to form strong peaks.
  2. Yolks, sifted flour are introduced into the protein mass. Everything is carefully mixed until a homogeneous consistency.
  3. The fruit is rinsed with running water, freed from the skin and chipped in slices.
  4. The baking sheet is oiled. Dough is laid out on it, then a layer of apples, and on top - berries (as in the photo).
  5. The cake is baked for 40 minutes. Then it can be sprinkled with powdered sugar.

Bulk with cottage cheese

  • Cooking time: 60 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 250 kcal.
  • Destination: dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

This bulk cake with apples and cottage cheese is called “dry” or “three-cup cake”. The technology of its creation is simple: you need to lay out the necessary ingredients in layers and bake. It turns out a very delicious dessert: thin layers of crispy dough and juicy curd-fruit filling. Before you cook a sweet dish, you need to check whether all the necessary components are at hand.

Ingredients:

  • cottage cheese - 300 g;
  • apples - 3 pcs.;
  • flour - 1 tbsp .;
  • sugar - 200 g;
  • butter - 150 g;
  • semolina - 160 g;
  • Imon juice - 2 tbsp. spoons;
  • vanilla sugar - 2 tsp;
  • baking powder - 1 sachet.

Cooking method:

  1. Fruits are peeled, sunflower seeds, crushed with a grater. Then sprayed with lemon juice and cleaned in a cold place.
  2. Semolina, sugar and flour are mixed, salt and baking powder are added to them.
  3. The mold is oiled.
  4. The components are layered inside: a dry mixture with flour, cottage cheese, vanilla sugar, again the mixture, apples, once again dry products.
  5. Each layer is evenly distributed on the baking sheet. Top the cake with sprinkles of butter and sent to the oven for 45 minutes at 180 degrees.

Puff -

  • Cooking time: 40-60 minutes.
  • Servings Per Container: 4-5 Persons.
  • Calorie content: 320 kcal.
  • Destination: dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Light, delicious soft pie can be made from frozen puff pastry. Some housewives know how to prepare such a base for dessert at home, but the store option allows you to save a lot of time. A layer cake with apples and cottage cheese is an ideal option when guests suddenly come and there is no refreshment.

Ingredients:

  • a pack of puff pastry - 500 g;
  • cottage cheese - 200 g;
  • butter - 50 g;
  • apple - 3 fruits;
  • sugar - 120 g;
  • white raisins - 30 g.

Cooking method:

  1. A deep baking sheet is treated with butter, slightly sprinkled with sugar.
  2. Fruits are cut, laid out in a dense layer. Top - oil shavings and a layer of cottage cheese.
  3. The dough is rolled, stretched over the curd. The edges start between the filling and the sides.
  4. Layer cake - "Changeling" is prepared for 30 minutes at 190 ° C.

Making a Tasty Apple Pie - Tips

To bake a delicious apple pie, it is better to follow the advice of experienced chefs:

  1. The most successful fruit variety for desserts is considered to be Antonovka. Sourness goes well with sweet dough.
  2. To make the filling of the sweet dish softer and softer, it is recommended to stew the apples a little in oil with the addition of sugar.
  3. If you want to get a tart spicy taste, you should add cardamom, vanilla, cinnamon to the base.
  4. The dessert mold should have high sides. In such dishes, it turns out more magnificent, tall and beautiful.
  5. In the lower part of the oven, you can put a small heat-resistant container with water. Flour products like moist air.

Watch the video: Apple Pie Recipe Classic Version - (February 2020).