Turkey salad: delicious recipes

An appetizing salad with turkey meat is a variant of an original, hearty and very tasty snack worthy of a festive table. Low-calorie, but nutritious turkey meat is deservedly considered one of the most useful types of meat. It has a unique taste, is a rich source of protein, contains calcium, iron, magnesium, potassium, as well as other trace elements. Fried, boiled or smoked turkey poultry will be an excellent complement to the salad. You just need to find the right recipe, choose quality products and fantasize with the types of dressing.

Turkey Salad Recipe

There is nothing complicated in the classic recipe for making a cold or warm salad with turkey poultry even for a young inexperienced housewife. Boil the meat, bake or fry until cooked, smoked fillet immediately cut into slices. Prepared meat is mixed with fresh vegetables, legumes, cheese, mushrooms and other ingredients. The mixture is seasoned with sour cream, olive oil, mayonnaise, spicy homemade sauce. The main thing is to pay attention to the quality of the slices, to combine the products correctly and to strictly observe the indicated proportions.

With mushrooms

  • Time: 50 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 141 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: international.
  • Difficulty: medium.

A festive salad of turkey with mushrooms is especially juicy and tender, thanks to soy sauce, in which turkey is marinated. For piquancy, add a little grated garlic or hot chili to the marinade. You can use any canned mushrooms - champignons, oyster mushrooms, mushrooms, mushrooms, chanterelles. Fresh mushrooms are pre-fried in butter. Homemade or shop mayonnaise is applied not in a continuous layer, but in the form of an openwork mesh so that the finished dish is not too fat.

Ingredients:

  • turkey - 300 g;
  • canned champignons - 300 g;
  • soy sauce - 100 ml;
  • carrots - 3 pcs.;
  • cheese - 150 g;
  • eggs - 3 pcs.;
  • onion - 3 pcs.;
  • vegetable oil - 2 tbsp. l .;
  • mayonnaise - 100 g.

Cooking method:

  1. Boil the carrots until cooked.
  2. Cook hard boiled eggs.
  3. Cut the fillet into small cubes. Pour in soy sauce for 30 minutes.
  4. Fry onions, sliced ​​in half rings or cubes, in oil.
  5. Add turkey to the pan, fry until cooked.
  6. Extract meat, cut into strips.
  7. Lay out layers of turkey, fried onions, grated cheese, sliced ​​champignons, grated carrots and grated eggs.
  8. Lubricate each layer of salad with mayonnaise.

With cucumbers

  • Time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 154 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: international.
  • Difficulty: medium.

A quick refreshing salad with turkey and cucumbers will help the hostess out in a situation where guests are already on the doorstep, and there is sorely not enough time to prepare a more complicated dish. Turkey meat will be even more aromatic and tastier if you boil it in slightly salted water with the addition of various spices and spices, for example, bay leaves, cloves and allspice. If desired, medium-sized cucumbers are replaced with small gherkins, which are cut into large cubes or circles together with the peel.

Ingredients:

  • turkey - 500 g;
  • cucumbers - 2 pcs.;
  • quail eggs - 2 pcs.;
  • chives - 50 g;
  • mayonnaise - 100 g.

Cooking method:

  1. Boil turkey meat (it will take about 20 minutes). Coarsely chopped.
  2. Peel the cucumbers, cut into cubes or large cubes.
  3. Mix the ingredients.
  4. Add finely chopped chives.
  5. Hard-boiled quail eggs.
  6. Season salad with mayonnaise.
  7. Lay quail eggs on top, cut into halves or quarters.

With smoked turkey

  • Time: 15 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie content: 42 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: international.
  • Difficulty: medium.

To prepare a healthy low-calorie salad, smoked breast or turkey fillet, fresh vegetables and natural unsweetened yogurt, which have a beneficial effect on the digestive system, are used. The aromatic stalk of celery, which is part of the dish, is a natural antioxidant that strengthens the immune system. Raw carrots are the best source of beta carotene. You can grind it with a special Korean carrot grater to give the appetizer a juiciness and a richer texture.

Ingredients:

  • smoked turkey - 300 g;
  • celery stalk - 100 g;
  • radish - 3 pcs.;
  • lettuce - 150 g;
  • yogurt - 200 ml;
  • carrots - 1 pc.;
  • cucumbers - 2 pcs.;
  • dill - to taste.

Cooking method:

  1. Cut celery into strips, radish into slices, cucumbers into slices 1 centimeter thick.
  2. Grate carrots on a coarse grater.
  3. Tear lettuce leaves with your hands.
  4. Coarse smoked turkey.
  5. Mix, season with natural yogurt.
  6. Sprinkle salad with chopped dill.

With cheese

  • Time: 40 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 143 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: international.
  • Difficulty: medium.

A hearty turkey salad with hard cheese, Peking cabbage and pickles is best served in a beautiful glass salad bowl or in a large ceramic bowl. Large pickles should be replaced with crispy pickled gherkins. You can add any aromatic seasonings to the appetizer, but marjoram, fresh and granulated garlic, turmeric, paprika, curry, oregano and rosemary are best combined with poultry meat.

Ingredients:

  • turkey - 300 g;
  • cheese - 200 g;
  • Peking cabbage - 250 g;
  • eggs - 3 pcs.;
  • pickled cucumbers - 4 pcs.;
  • mayonnaise - 150 g;
  • green onions - 100 g.

Cooking method:

  1. Boil turkey meat.
  2. Cut meat, pickles and hard cheese into cubes (they should be large, about the same size).
  3. Boil hard boiled eggs, finely chop.
  4. Chop the Beijing cabbage.
  5. Mix the ingredients.
  6. Pour green onion, chopped into rings.
  7. Season with mayonnaise.

Caesar

  • Time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 191 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: international.
  • Difficulty: medium.

The famous Caesar salad with turkey, cherry tomatoes and spicy sauce with anchovies will be a luxurious addition to the festive menu. Anchovies can be replaced with sprats or aromatic Worcester sauce, so that the dressing acquires characteristic “fish notes”. It is advisable to add crackers to the snack just before serving, so that they do not get wet and remain crispy. For piquancy, you can pre-grate them with a clove of garlic and sprinkle with high-quality olive oil.

Ingredients:

  • turkey - 400 g;
  • lettuce - 500 g;
  • cherry tomatoes - 10 pcs.;
  • canned anchovies - 20 g;
  • Parmesan - 100 g;
  • capers - 10 g;
  • olive oil - 10 tbsp. l .;
  • soy sauce - 60 ml;
  • eggs - 2 pcs.;
  • white bread crackers - 300 g;
  • garlic - 4 tooth.

Cooking method:

  1. Cook, fry or bake turkey in foil.
  2. Disassemble the meat into large fibers.
  3. Tear lettuce leaves with your hands.
  4. Remove chicken eggs from the fire one minute after boiling water. Submerge in cold water.
  5. Combine capers, anchovies, peeled eggs, soy sauce, a third of a serving of parmesan, garlic and olive oil in a blender bowl. Interrupt until smooth.
  6. Mix in a bowl lettuce, sliced ​​in half or quarters cherry tomatoes, the remaining portion of parmesan, dressing.
  7. Put turkey slices on top.
  8. Sprinkle with crackers.

With string beans

  • Time: 35 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 78 kcal per 100 g.
  • Purpose: warm appetizer.
  • Cuisine: international.
  • Difficulty: medium.

The original salad of turkey breast, green beans and juicy bell pepper is not recommended to be prepared in advance, since all ingredients must remain warm. The appetizer can be slightly warmed up before serving on the grill or in a dry frying pan, but this can affect the taste and benefits of the finished dish. String beans contain fiber necessary for the body, it is rich in iron, potassium and folic acid. Instead of fresh green beans, you can use frozen.

Ingredients:

  • turkey - 300 g;
  • green beans - 450 g;
  • Bulgarian pepper - 1 pc.;
  • onion - 1 pc.;
  • soy sauce - 100 ml;
  • garlic - 3 teeth .;
  • vegetable oil - 3 tbsp. l

Cooking method:

  1. Boil the beans, it should remain a little hard.
  2. Cut turkey strips, fry in oil.
  3. Remove the finished meat from the pan.
  4. Fry the beans, chopped onions and chopped straws in the remaining oil. Vegetables should become soft.
  5. Transfer the turkey back to the pan, add the grated garlic.
  6. Pour in soy sauce.
  7. Stir, warm for a couple of minutes.
  8. Serve the salad warm.

With tomatoes

  • Time: 25 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 154 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: international.
  • Difficulty: medium.

Juicy salad with smoked turkey and vegetables will be beautiful, as in the photo, if served in glass portioned bowls and garnished with chives, parsley. Walnuts can be pre-fried in a hot dry frying pan, and then chopped with a sharp knife or beat in a blender. Slices of nuts should be felt, so they should not be crushed to a homogeneous pasty consistency. If desired, low-fat sour cream is replaced with unsweetened natural yogurt or mayonnaise, but in the latter case, the snack will be more high-calorie.

Ingredients:

  • smoked turkey - 400 g;
  • tomatoes - 4 pcs.;
  • walnuts - 150 g;
  • cucumbers - 2 pcs.;
  • cheese - 150 g;
  • sour cream - 1 tbsp .;
  • lettuce - 150 g;
  • greens - 2 bunches.

Cooking method:

  1. Cut the tomatoes into slices.
  2. Cut cucumbers and carefully washed lettuce leaves into strips.
  3. Finely chop the greens.
  4. Smoked turkey cut into strips or disassemble into fibers.
  5. Combine the ingredients.
  6. Add grated cheese, chopped walnuts.
  7. Season with sour cream.

Warm salad

  • Time: 45 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 123 kcal per 100 g.
  • Purpose: warm appetizer.
  • Cuisine: international.
  • Difficulty: medium.

A hearty warm salad with turkey, rice and dried fruits has a rich, slightly sweet taste and delicious fruity aroma thanks to juicy pear, dried apricots and raisins. As a dressing, it is recommended to use unsweetened natural yogurt, which harmoniously combines with both fruit and meat. For the most effective serving and interesting texture of the finished dish, you can add 100 grams of plain white and wild rice to the salad. Chicken eggs can be replaced with quail.

Ingredients:

  • turkey - 300 g;
  • pear - 1 pc.;
  • yogurt - 200 ml;
  • dried apricots - 12 pcs.;
  • rice - 250 g;
  • raisins - 2 tbsp. l .;
  • eggs - 4 pcs.

Cooking method:

  1. Pour dried apricots and raisins in a saucepan, pour boiling water. Cook for 5 minutes.
  2. Drain, grind dried fruits.
  3. Boil turkey meat, cut into slices.
  4. Boil rice, drain the water.
  5. Cook hard boiled eggs. Cut into cubes.
  6. Peel the pear, cut the fruit into large cubes.
  7. Mix, season with yogurt.
  8. Serve the salad warm.

Watch the video: Turkey Salad Recipe The Best Thanksgiving Leftovers! (February 2020).